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Brochure: Separators and Decanters in BreweriesDownload 5,94 MB |
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Video: PROFI Beer Filtration small Download 9,57 MB |
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Video: BeerDownload 3,0 MB |
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Flash Presentation: Centrifuges for Beer Applications Link |
Green Beer Clarification with Addition
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The optimum process for beer recovery is the addition of the surplus yeast and the tank bottoms in a separator during the clarification of the green beer. The advantages of the consistent product quality achieved with green beer clarification are added to the economy of simultaneous beer recovery. |
| - | Maturing and stabilisation can be carried out with a defined yeast cell count (or virtually without) |
| - | Longer storage of the yeast before beer recovery is avoided, beer is recovered directly from the fresh yeast, yeast autolysis is prevented |
| - | The separator only has to be rated for one capacity |
| - | No further installations are necessary for beer recovery, the recovered beer remains in the same batch |
| - | High DS of the recovered yeast. If necessary, diluting water and not beer is diposed of with the yeast |
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