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Production of Non-Alcoholic Beer

 

The manufacture of low-alcohol or non-alcoholic beer can be realised with separators by interrupting the fermentation process.

- Short production times because the beer must not be de-alcoholised in the entire batch
- Highest product quality
- Rapid payback
- Excellent price/performance ratio
- Good microbiological control of the process
- Low costs for operation by not using filtering media
- Separator can be used in other processes too
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GEA Westfalia Separator, Inc.
100 Fairway Court
Northvale, NJ 07647 (USA)
Phone: 201.767.3900
Fax: 201.767.3416
wsus.sales@geagroup.com