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KDB Soft Cheese Separators |
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| Continuous production of |
| - | soft cheese (quark) according to the standard process, max. 20% TS. |
| - | soft cheese (quark) according to the Thermo process,18% |
| - | cream cheese with 40%fat in DM and max. 28% DM. |
| - | Labneh with 40% fat in DM and max. 24% TS. |
Westfalia Separator
Food Tec GmbH
Werner-Habig-Straße 1
59302 Oelde (Germany)
Phone: +49 2522 77-0
Fax: +49 2522 77-2089
foodtec@gea-westfalia.de
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