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HyVOL® MSE Skimming Separators for Milk and Whey |
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| Skimming of milk and whey, clarification and standardisation of milk. Minimum temperature for all applications is 25 - 55 °C, depending on the process. |
| - | Bowl - This separator is equipped with a self-cleaning disc bowl with hydraulically operated sliding piston for opening and closing the bowl. |
| - | Feed and discharge - The product is fed into and discharged from the bowl through a closed pipe system. There are no seals between the fixed fittings and the rotating bowl. The product connections conform to DIN 11851 or ISO 2037. |
| - | Frame and drive - The cast-iron frame is clad with stainless steel. The machine is driven by a three-phase AC motor which is likewise clad with stainless steel. All bearings are splash-lubricated from a central oil bath. |
| - | Materials - All parts coming into contact with the product are made of austenitic Cr-Ni-Mo steel or, in the case of mechanically highly stressed bowl parts, of soft martensitic Cr-Ni-Mo steel or duplex alloys. The gaskets are made of rubber-elastic materials (elastomers). |
| - | Cleaning-in-place (CIP) - Once the product flow has stopped, cleaning-in-place is carried out. The cleaning solution is circulated through the centrifuge and the connected system. The solids spun out by the separation effect in the bowl are centrifuged out of the cleaning liquid. |
Westfalia Separator
Food Tec GmbH
Werner-Habig-Straße 1
59302 Oelde (Germany)
Phone: +49 2522 77-0
Fax: +49 2522 77-2089
foodtec@gea-westfalia.de
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